| sweet treats, valrhona chocolate |
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| The choice of top Michelin-starred chefs, this is considered to be the Rolls-Royce of chocolate. Valrhona have their own specifications for bean selection, treatment and conching (the process which gives chocolate its character, balance and final texture). The levels of cocoa are not indicators of quality as they are with other manufacturers. Valrhona’s tasters determine at which levels they feel each bean tastes best ~ they use the analogy that a cup of coffee is not improved by the addition of more coffee. For over 20 years Valrhona has been practising 'ethical trade' with its chocolate bean growers. Valrhona chocolate contains no added fat, extenders or butter oil.
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