| sweet treats, liquorice |
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| The Amarelli family in Rossano, Calabria, have been making the highest quality artisan liquorice since 1731. It is made from the root of the liquorice plant. Amarelli make a pure, harder style liquorice than the sweet molasses confectionery style or salty Dutch version. It is quite strong when you first try it, but becomes less so as your palate develops and habit sets in
Warning: Not suitable for those with high blood pressure.
Liquirizia Menozzi De Rosa follows the ancient tradition of using the extract of the liquorice root to flavour the liquorice, while most commercial brands use anise oil and little or no actual liquorice root extract. Menozzi also uses the extrusion method, rather than flowing hot product into stamps, which results in a beautiful gloss and perfect texture - the hallmarks of high quality liquorice.
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