Recipes & Serving Suggestions

Search our list of recipes for delicious meal ideas using Sabato's superb ingredients.

Easy Eating Ideas - Mayonnaise

Pile some tuna onto half an avocado and top with Sabato tartare mayonnaise and a sprinkling of Salted Capers.
As a dipping sauce for BBQ king prawns
Dollop on pan-fried snapper
Combine with drained Calippo tuna and use as a dip or sandwich spread
Pasta salad with seafood and tartare mayonnaise dressing

Drizzle baby carrots with olive oil and season with salt and pepper. Roast at 190°C for 15 minutes. Scatter with roasted Marcona Almonds (Roasted), Salvagno Pitted Olives In Oil, and torn mint leaves. Serve with a good dollop of Sabato mustard mayonnaise. Any other roast baby vegetables would also work well: try baby potatoes, beetroot, leeks, fennel bulbs, turnips.
As a dressing for BBQ summer vegetables, such as eggplant, zucchini, capsicums
As a dipping sauce for crudités
With Christmas ham off the bone
As a dressing for new potato salad

Add to salad dressings
Mix through Callipo or Ortiz tuna and use as a sandwich filling
Mix with Sabato Salsa Verde, drizzle with Colonna Lemon Infused Extra Virgin Olive Oil and serve as a dipping sauce with barbecued prawns.
Add a little La Chinata Smoked Paprika Hot and serve with some empanadas.
Serve alongside Albo Octopus In Olive Oil, Albo Sardines in Olive Oil or Albo Baby Sardines in Olive Oil