Recipes & Serving Suggestions
Aperol Spritz
Aperol is an Italian aperitif. Its ingredients are, among others, bitter orange, gentian, rhubarb and quinine. Although it looks, tastes, and smells much like Campari, it is sweeter with less alcohol.
At the 2010 San Francisco World Spirits Competition, the Aperol received a dougle-gold medal—the highest available award.
To make an Aperol Spritz
Mix 2 parts Aperol with 3 parts Prosecco, pour over ice with a splash of soda water, and garnish with half a slice of orange.
