Especially for Christmas. Flamigni and Fiasconaro bake Panettone and Pandoro - the lighter Italian version of Christmas Cake which is ideally suited to our hot, humid summer Christmas. There is a huge difference between artisan-made Panettone and Pandoro and the commercial varieties. The Flamigni and Fiasconaro versions are more moist and flavoursome with a light, melt-in-the-mouth texture.
This is a seasonal product.