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Conservas Albo was founded in 1869 on the North coast of Spain, and the company is one of the oldest in the Spanish canning industry. Here centuries-old fishing traditions, knowledge and expertise about processing fish, shellfish and crustaceans are combined with the opportunities offered by modern production methods. They specialise in the production of canned seafood products, and work exclusively with quality raw ingredients.
The range includes delicate and moist sardines and baby sardines (’pilchardus’) from Galicia, on the Atlantic coast of Spain, baby squid cooked in their own ink with onion, tomato and fresh spices, and moist and tender pieces of Spanish octopus.View products by Conservas Albo