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Andrea & Marzia were born in Northern Italy, Andrea's family is of Sicilian origin, and Marzia's family origins are from Mantova. They emigrated to New Zealand in 2007 and settled in Kerikeri.
Marzia's family has been in the wine making business for generations, and Andrea's family has a tradition in liqueurs. Having this family experience and having tasted many hundreds of different Limoncello in their life, Andrea & Marzia know the importance of using fresh and perfect ingredients.
The secret of Limoncello, must be in the persistent but not pungent and pleasant aftertaste. After they had found the best free spray lemons in the Bay of Islands, and the best pure alcohol produced in New Zealand, in early 2009 Andrea & Marzia began to produce Sovrano Limoncello. They aim to produce the best and finest Limoncello Liqueur in New Zealand.
After conquering the New Zealand market, Andrea & Marzia want to bring their Sovrano Limoncello to the highest international level competitions in order to raise the Limoncello made in New Zealand to the highest level.
2012 San Francisco Spirits Competition DOUBLE GOLD Medal Limoncello Original
2011 Chicago Testings Beverage Institute GOLD Medal Limoncello Original
2011 Chicago Testings Beverage Institute GOLD Medal Limoncello Cream
2010 Chicago Testings Beverage Institute GOLD Medal Limoncello original
2011 Florida Spirits Competition GOLD Medal Limoncello Original
2011 IWSC London Spirits competition BEST IN CLASS Limoncello Cream
2011 IWSC London Spirits competition SILVER Medal Limoncello Original