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Montanari & Gruzza
In 1950, Arturo Montanari and Arnaldo Gruzza founded a small company in the village of Sant’llario d’Enza in the province of Reggio Emilia. Montanari & Gruzza began as a vendor of the traditional hard cheeses typical of the region, Parmigiano Reggiano and Grana Padano, but over time the range expanded, and now includes Parma ham and butter. The founding partners’ sons inherited the growing business, and today they continue their fathers’ mission of processing and distributing only the highest quality products.
See the range in our showroom.