About Us
Welcome to Sabato
Since 1993 we have been sourcing fine foods primarily from Italy, Spain and France. Most of our suppliers are small (often family run) businesses who use traditional methods of production to create outstanding products. We regularly travel to Europe to check product quality, collect information on trends and source new interesting products/suppliers. As a result, Sabato has been first to introduce many key ingredients to the New Zealand market, such as La Chinata smoked paprika, Calogiuri Vincotto, El Navarrico piquillo pimientos and Valrhona chocolate, and we enjoy continuing to make exciting additions to the range.
Sabato supplies many of the great restaurants and fine food stockists in New Zealand. Our showroom is located in Mt Eden and open to the public 7 days a week.
See our Showroom opening hours here.
Meet our team
Lou Bringans
Sales Development - Foodservice
Hi I’m Lou Bringans part of the sales development team. What I love most about our products is the simplicity and quality.
I can’t live without Ortiz anchovies, Forum chardonnay vinegar or Colonna Lemon Oil.
Jacqui Watt
Sales Development – Retail
Hi I’m Jacqui and have been with Sabato since 2007. As retail sales representative I look after retailers around the country who stock our products.
I love our Parmigiano Reggiano, which I use on everything and the Riccardo Giusti.
